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Search results for "seafood products"

Viewing 1 - 20 of 90 results by relevance
Consensus Study Report

Nutrient Requirements of Fish and Shrimp  (2011)

Consensus Study Report

Seafood Safety  (1991)

Consensus Study Report

The Role of Seafood Consumption in Child Growth and Development  (2024)

Consensus Study Report

Seafood Choices: Balancing Benefits and Risks  (2007)

Consensus Study Report

Ecosystem Concepts for Sustainable Bivalve Mariculture  (2010)

Food Labeling: Toward National Uniformity  (1992)

Consensus Study Report

Scientific Criteria to Ensure Safe Food  (2003)

Consensus Study Report

Ensuring Safe Food: From Production to Consumption  (1998)

Molecular Biology in Marine Science: Scientific Questions, Technological Approaches, and Practical Implications  (1994)

Proceedings

Challenges and Opportunities for Change in Food Marketing to Children and Youth: Workshop Summary  (2013)

Consensus Study Report

Strategies to Reduce Sodium Intake in the United States  (2010)

Our Seabed Frontier: Challenges and Choices  (1989)

Blood Donors and the Supply of Blood and Blood Products  (1996)

Proceedings

Alternative Protein Sources: Balancing Food Innovation, Sustainability, Nutrition, and Health: Proceedings of a Workshop–in Brief  (2022)

Consensus Study Report

Letter Report on the Review of the Food Safety and Inspection Service Proposed Risk-Based Approach to and Application of Public-Health Attribution  (2009)

Proceedings

Certifiably Sustainable?: The Role of Third-Party Certification Systems: Report of a Workshop  (2010)

A Review of the Accomplishments and Plans of the NOAA Coastal Ocean Program  (1994)

Proceedings

Understanding the Connections Between Coastal Waters and Ocean Ecosystem Services and Human Health: Workshop Summary  (2014)

Consensus Study Report

Marine Aquaculture: Opportunities for Growth  (1992)

The Community Development Quota Program in Alaska  (1999)