Skip to main content

Search results for "protein content"

Viewing 1 - 20 of 282 results by relevance

Applications of Biotechnology in Traditional Fermented Foods  (1992)

The Role of Protein and Amino Acids in Sustaining and Enhancing Performance  (1999)

Composition of Corn in the United States, 1946-1947  (1953)

Consensus Study Report

United States-Canadian Tables of Feed Composition: Nutritional Data for United States and Canadian Feeds, Third Revision  (1982)

Proceedings

Alternative Protein Sources: Balancing Food Innovation, Sustainability, Nutrition, and Health: Proceedings of a Workshop  (2023)

Consensus Study Report

Underutilized Resources as Animal Feedstuffs  (1983)

Proceedings

Alternative Protein Sources: Balancing Food Innovation, Sustainability, Nutrition, and Health: Proceedings of a Workshop–in Brief  (2022)

Proceedings

Fat Content and Composition of Animal Products: Proceedings of a Symposium  (1976)

Consensus Study Report

Ruminant Nitrogen Usage  (1985)

Amaranth: Modern Prospects for an Ancient Crop  (1984)

Consensus Study Report

Lost Crops of Africa: Volume I: Grains  (1996)

Consensus Study Report

Nutrient Requirements of Dairy Cattle: Eighth Revised Edition  (2021)

Consensus Study Report

Lost Crops of Africa: Volume II: Vegetables  (2006)

Proceedings

Leveraging Food Technology for Obesity Prevention and Reduction Efforts: Workshop Summary  (2011)

Lost Crops of the Incas: Little-Known Plants of the Andes with Promise for Worldwide Cultivation  (1989)

Nutrient Requirements of Swine: 10th Revised Edition  (1998)

Urea and Other Nonprotein Nitrogen Compounds in Animal Nutrition  (1976)

Consensus Study Report

High-Energy, Nutrient-Dense Emergency Relief Food Product  (2002)