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Search results for "pathogen reduction"

Viewing 1 - 20 of 51 results by relevance
Consensus Study Report

Scientific Criteria to Ensure Safe Food  (2003)

Consensus Study Report

Radioactive Sources: Applications and Alternative Technologies  (2021)

Consensus Study Report

Review of the Use of Process Control Indicators in the FSIS Public Health Risk-Based Inspection System: A Letter Report  (2009)

Consensus Study Report

Biosolids Applied to Land: Advancing Standards and Practices  (2002)

Consensus Study Report

The Potential Consequences of Public Release of Food Safety and Inspection Service Establishment-Specific Data  (2011)

Use of Reclaimed Water and Sludge in Food Crop Production  (1996)

Consensus Study Report

Ensuring Safe Food: From Production to Consumption  (1998)

Consensus Study Report

Escherichia coli O157:H7 in Ground Beef: Review of a Draft Risk Assessment  (2002)

Consensus Study Report

Radiation Source Use and Replacement: Abbreviated Version  (2008)

Consensus Study Report

Letter Report on the Review of the Food Safety and Inspection Service Proposed Risk-Based Approach to and Application of Public-Health Attribution  (2009)

Proceedings

Global Health Impacts of Vector-Borne Diseases: Workshop Summary  (2016)

Consensus Study Report

Radioactive Sources: Applications and Alternative Technologies: Russian Version  (2022)

Consensus Study Report

Radioactive Sources: Applications and Alternative Technologies: Arabic Version  (2022)

Consensus Study Report

The Use of Drugs in Food Animals: Benefits and Risks  (1999)

Consensus Study Report

Radioactive Sources: Applications and Alternative Technologies: French Version  (2022)

Consensus Study Report

Changes in the Sheep Industry in the United States: Making the Transition from Tradition  (2008)

Consensus Study Report

Radioactive Sources: Applications and Alternative Technologies: Spanish Version  (2022)

Consensus Study Report

Radioactive Sources: Applications and Alternative Technologies: Chinese Version  (2022)

Consensus Study Report

Enhancing Food Safety: The Role of the Food and Drug Administration  (2010)