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Consensus Study Report

Environmental Effects of Transgenic Plants: The Scope and Adequacy of Regulation  (2002)

Consensus Study Report

Eat for Life: The Food and Nutrition Board's Guide to Reducing Your Risk of Chronic Disease  (1992)

Proceedings

Frontiers in the Nutrition Sciences: Proceedings of a Symposium  (1989)

Consensus Study Report

Seafood Choices: Balancing Benefits and Risks  (2007)

Proceedings

Fat Content and Composition of Animal Products: Proceedings of a Symposium  (1976)

Consensus Study Report

Genetically Engineered Crops: Experiences and Prospects  (2016)

Consensus Study Report

Safety of Genetically Engineered Foods: Approaches to Assessing Unintended Health Effects  (2004)

Consensus Study Report

Drinking Water and Health,: Volume 2  (1980)

Consensus Study Report

Designing Foods: Animal Product Options in the Marketplace  (1988)

Consensus Study Report

Diet and Health: Implications for Reducing Chronic Disease Risk  (1989)

Consensus Study Report

Lost Crops of Africa: Volume III: Fruits  (2008)

Consensus Study Report

Recommended Dietary Allowances: 10th Edition  (1989)

Food Components to Enhance Performance: An Evaluation of Potential Performance-Enhancing Food Components for Operational Rations  (1994)

Consensus Study Report

Submarine Exposure Guidance Levels for Selected Hydrofluorocarbons: HFC-236fa, HFC-23,and HFC-404a  (2000)

Digest on Literature on Dielectrics Volume X  (1947)

Consensus Study Report

Biologic Markers in Pulmonary Toxicology  (1989)

Consensus Study Report

Using Oil Spill Dispersants on the Sea  (1989)

Consensus Study Report

Diet, Nutrition, and Cancer  (1982)

Consensus Study Report

Why Indoor Chemistry Matters  (2022)