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Search results for "ingredients commonly"

Viewing 1 - 20 of 21 results by relevance
Consensus Study Report

Compounded Topical Pain Creams: Review of Select Ingredients for Safety, Effectiveness, and Use  (2020)

Consensus Study Report

Nutrient Requirements of Fish and Shrimp  (2011)

Consensus Study Report

Nutrient Requirements of Dogs and Cats  (2006)

Nutrient Requirements of Swine: 10th Revised Edition  (1998)

Proceedings

Nutrition Education in the K-12 Curriculum: The Role of National Standards: Workshop Summary  (2013)

Consensus Study Report

Dioxins and Dioxin-like Compounds in the Food Supply: Strategies to Decrease Exposure  (2003)

Proposed Framework for Evaluating the Safety of Dietary Supplements -- For Comment  (2002)

Consensus Study Report

Guiding Cancer Control: A Path to Transformation  (2019)

Saline Agriculture: Salt-Tolerant Plants for Developing Countries  (1990)

Consensus Study Report

Infant Formula: Evaluating the Safety of New Ingredients  (2004)

Consensus Study Report

Dietary Supplements: A Framework for Evaluating Safety  (2005)

Effects of Psychoactive Chemicals on Commercial Driver Health and Performance: Stimulants, Hypnotics, Nutritional, and Other Supplements  (2011)

Consensus Study Report

Underutilized Resources as Animal Feedstuffs  (1983)

Consensus Study Report

Lost Crops of Africa: Volume III: Fruits  (2008)

Consensus Study Report

Assessing Changing Food Consumption Patterns  (1981)

Consensus Study Report

Use of Dietary Supplements by Military Personnel  (2008)

Consensus Study Report

Strategies to Reduce Sodium Intake in the United States  (2010)

Consensus Study Report

Opportunities in the Nutrition and Food Sciences: Research Challenges and the Next Generation of Investigators  (1994)

Proceedings

Improving Food Safety Through a One Health Approach: Workshop Summary  (2012)

Consensus Study Report

Health Risks of Indoor Exposure to Fine Particulate Matter and Practical Mitigation Solutions  (2024)