Skip to main content

Search results for "improving food"

Viewing 1 - 20 of 249 results by relevance
Proceedings

Improving Food Safety Through a One Health Approach: Workshop Summary  (2012)

Consensus Study Report

Review of WIC Food Packages: Improving Balance and Choice: Final Report  (2017)

Consensus Study Report

Improving Data to Analyze Food and Nutrition Policies  (2005)

Consensus Study Report

A Consumer Food Data System for 2030 and Beyond  (2020)

Consensus Study Report

Supplemental Nutrition Assistance Program: Examining the Evidence to Define Benefit Adequacy  (2013)

Consensus Study Report

The Potential Consequences of Public Release of Food Safety and Inspection Service Establishment-Specific Data  (2011)

Consensus Study Report

A National Strategy to Reduce Food Waste at the Consumer Level  (2020)

Proceedings

Addressing Foodborne Threats to Health: Policies, Practices, and Global Coordination: Workshop Summary  (2006)

Consensus Study Report

Enhancing Food Safety: The Role of the Food and Drug Administration  (2010)

Consensus Study Report

A Framework for Assessing Effects of the Food System  (2015)

Consensus Study Report

Finding a Path to Safety in Food Allergy: Assessment of the Global Burden, Causes, Prevention, Management, and Public Policy  (2017)

World Hunger: Approaches to Engineering Actions: Report of a Seminar  (1975)

Proceedings

Managing Food Safety Practices from Farm to Table: Workshop Summary  (2009)

Proceedings

Global Challenges and Directions for Agricultural Biotechnology: Workshop Report  (2008)

Forum on Microbial Threats: 2018 Annual Report  (2019)

Forum on Microbial Threats: 2021 Annual Report  (2022)

Proceedings

Exploring Strategies for Sustainable Systems-Wide Changes to Reduce the Prevalence of Obesity: Proceedings of a Workshop–in Brief  (2021)