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Search results for "gestational outcomes"

Viewing 1 - 20 of 34 results by relevance
Consensus Study Report

Veterans and Agent Orange: Update 2012  (2014)

Proceedings

Influence of Pregnancy Weight on Maternal and Child Health: Workshop Report  (2007)

Nutrition Issues in Developing Countries: Part I: Diarrheal Diseases, Part II: Diet and Activity During Pregnancy and Lactation  (1992)

Consensus Study Report

Weight Gain During Pregnancy: Reexamining the Guidelines  (2009)

Consensus Study Report

Low Birth Weight Babies and Disability  (2024)

Consensus Study Report

Evaluating the Process to Develop the Dietary Guidelines for Americans, 2020-2025: A Midcourse Report  (2022)

Proceedings

Approaches to Assessing Intake of Food and Dietary Supplements in Pregnant Women and Children 2 to 11 Years of Age: Proceedings of a Workshop Series  (2022)

Proceedings

Nutrition During Pregnancy and Lactation: Exploring New Evidence: Proceedings of a Workshop  (2020)

Consensus Study Report

Veterans and Agent Orange: Update 2014  (2016)

Consensus Study Report

Preterm Birth: Causes, Consequences, and Prevention  (2007)

Proceedings

The Role of Environmental Hazards in Premature Birth: Workshop Summary  (2003)

Proceedings

Examining a Developmental Approach to Childhood Obesity: The Fetal and Early Childhood Years: Workshop Summary  (2015)

Consensus Study Report

Nutrition During Pregnancy: Part I: Weight Gain, Part II: Nutrient Supplements  (1990)

Proceedings

Planning a WIC Research Agenda: Workshop Summary  (2011)

Consensus Study Report

Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate  (2005)

Consensus Study Report

Dietary Reference Intakes for Sodium and Potassium  (2019)

Consensus Study Report

Closing Evidence Gaps in Clinical Prevention  (2022)

Consensus Study Report

Improving Birth Outcomes: Meeting the Challenge in the Developing World  (2003)

Consensus Study Report

Review of WIC Food Packages: Proposed Framework for Revisions: Interim Report  (2016)

Consensus Study Report

Dietary Risk Assessment in the WIC Program  (2002)