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1 - 5 of 5 resultsSearch results for "foods cooperative"
Consensus Study Report
Communities in Action: Pathways to Health Equity (2017)
National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Board on Population Health and Public Health Practice; Committee on Community-Based Solutions to Promote Health Equity in the United States; James N. Weinstein, Amy Geller, Yamrot Negussie, and Alina Baciu, Editors
Health and Medicine
Proceedings
A Population Health Perspective on Middle School Success: Activities, Programs, and Policies: Proceedings of a Workshop (2021)
National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Board on Population Health and Public Health Practice; Roundtable on Population Health Improvement; Carla Alvarado and Lauren Savaglio, Rapporteurs
Health and Medicine
Consensus Study Report
Opportunities in the Nutrition and Food Sciences: Research Challenges and the Next Generation of Investigators (1994)
Institute of Medicine; Committee on Opportunities in the Nutrition and Food Sciences; Paul R. Thomas and Robert Earl, Editors
Food and Nutrition
An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients (1985)
National Research Council; Institute of Medicine; Subcommittee on Microbiological Criteria; Committee on Food Protection
Food and Nutrition