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Search results for "food substances"

Viewing 1 - 20 of 232 results by relevance
Consensus Study Report

Guiding Principles for Developing Dietary Reference Intakes Based on Chronic Disease  (2017)

Toxicants Occurring Naturally in Foods  (1973)

Consensus Study Report

Eat for Life: The Food and Nutrition Board's Guide to Reducing Your Risk of Chronic Disease  (1992)

Consensus Study Report

Carcinogens and Anticarcinogens in the Human Diet: A Comparison of Naturally Occurring and Synthetic Substances  (1996)

Consensus Study Report

Using Systematic Reviews to Support Future Dietary Reference Intakes: A Letter Report  (2023)

Proceedings

Nanotechnology in Food Products: Workshop Summary  (2009)

Proceedings

Global Harmonization of Methodological Approaches to Nutrient Intake Recommendations: Proceedings of a Workshop—in Brief  (2018)

Proceedings

Alternative Protein Sources: Balancing Food Innovation, Sustainability, Nutrition, and Health: Proceedings of a Workshop–in Brief  (2022)

Consensus Study Report

Diet, Nutrition, and Cancer: Directions for Research  (1983)

Recommendations for the Prevention of Lead Poisoning in Children  (1976)

Proceedings

Global Harmonization of Methodological Approaches to Nutrient Intake Recommendations: Proceedings of a Workshop  (2018)

Perspectives on Biomarker and Surrogate Endpoint Evaluation: Discussion Forum Summary  (2011)

Consensus Study Report

Recommended Dietary Allowances: 10th Edition  (1989)

Molecular Biology in Marine Science: Scientific Questions, Technological Approaches, and Practical Implications  (1994)

Consensus Study Report

Diet, Nutrition, and Cancer  (1982)

Consensus Study Report

Ensuring Safe Food: From Production to Consumption  (1998)

Proceedings

Biotechnology and the Food Supply: Proceedings of a Symposium  (1988)