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Search results for "food sales"

Viewing 1 - 20 of 160 results by relevance
Consensus Study Report

Nutrition Standards for Foods in Schools: Leading the Way Toward Healthier Youth  (2007)

Proceedings

Alternative Protein Sources: Balancing Food Innovation, Sustainability, Nutrition, and Health: Proceedings of a Workshop–in Brief  (2022)

Methodology to Develop the Airport Terminal Building Energy Use Intensity (ATB-EUI) Benchmarking Tool  (2016)

Consensus Study Report

A Framework for Assessing Effects of the Food System  (2015)

Improving Terminal Design to Increase Revenue Generation Related to Customer Satisfaction  (2014)

Consensus Study Report

Improving Data to Analyze Food and Nutrition Policies  (2005)

Consensus Study Report

Food Marketing to Children and Youth: Threat or Opportunity?  (2006)

Food and Beverage and Retail Operators: The Costs of Doing Business at Airports  (2017)

Consensus Study Report

The Future Role of Pesticides in US Agriculture  (2000)

Proceedings

Building Public-Private Partnerships in Food and Nutrition: Workshop Summary  (2012)

Consensus Study Report

A Consumer Food Data System for 2030 and Beyond  (2020)

Science and Food: Today and Tomorrow  (1961)

Proceedings

The Current State of Obesity Solutions in the United States: Workshop in Brief  (2014)

Proceedings

Reducing Impacts of Food Loss and Waste: Proceedings of a Workshop  (2019)

Nutrition Labeling: Issues and Directions for the 1990s  (1990)

Resource Manual for Airport In-Terminal Concessions  (2011)

Consensus Study Report

Strategies to Reduce Sodium Intake in the United States  (2010)

Proceedings

Legal Strategies in Childhood Obesity Prevention: Workshop Summary  (2011)

Consensus Study Report

A Satellite Account to Measure the Retail Transformation: Organizational, Conceptual, and Data Foundations  (2021)