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Search results for "food labels"

Viewing 1 - 20 of 139 results by relevance

Nutrition Labeling: Issues and Directions for the 1990s  (1990)

Consensus Study Report

Eat for Life: The Food and Nutrition Board's Guide to Reducing Your Risk of Chronic Disease  (1992)

Consensus Study Report

Front-of-Package Nutrition Rating Systems and Symbols: Promoting Healthier Choices  (2012)

Consensus Study Report

Front-of-Package Nutrition Rating Systems and Symbols: Phase I Report  (2010)

Consensus Study Report

Dietary Reference Intakes: Applications in Dietary Planning  (2003)

Proceedings

Innovations in the Food System: Exploring the Future of Food: Proceedings of a Workshop—in Brief  (2019)

Consensus Study Report

Using Systematic Reviews to Support Future Dietary Reference Intakes: A Letter Report  (2023)

Perspectives on Biomarker and Surrogate Endpoint Evaluation: Discussion Forum Summary  (2011)

Food Labeling: Toward National Uniformity  (1992)

Proceedings

Reducing the Health Impacts of the Nitrogen Problem: Proceedings of a Workshop–in Brief  (2021)

Consensus Study Report

Improving Data to Analyze Food and Nutrition Policies  (2005)

Proceedings

Sustainable Diets, Food, and Nutrition: Proceedings of a Workshop—in Brief  (2018)

Proceedings

Mentorship, Well-Being, and Professional Development in STEMM: Addressing the "Knowing-Doing Gap": Proceedings of a Workshop—in Brief  (2024)

Proceedings

Health Literacy Implications for Health Care Reform: Workshop Summary  (2011)

Proceedings

Dietary Patterns to Prevent and Manage Diet-Related Disease Across the Lifespan: Proceedings of a Workshop–in Brief  (2023)

Proceedings

Dietary Patterns to Prevent and Manage Diet-Related Disease Across the Lifespan: Proceedings of a Workshop  (2024)

Proceedings

Current Status and Response to the Global Obesity Pandemic: Proceedings of a Workshop—in Brief  (2019)

Proceedings

Nutritional Risk Assessment: Perspectives, Methods, and Data Challenges: Workshop Summary  (2007)

Consensus Study Report

Improving America's Diet and Health: From Recommendations to Action  (1991)

Consensus Study Report

Strategies to Reduce Sodium Intake in the United States  (2010)