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Search results for "cured meats"

Viewing 1 - 20 of 29 results by relevance

Nitrate and Nitrite in Drinking Water  (1995)

An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients  (1985)

Proceedings

Quality and Stability of Canned Meats: A Symposium Sponsored by the Quartermaster Food and Container Institute for the Armed Forces, Quartermaster Research and Development Command, U.S. Army Quartermaster Corps, Palmer House, Chicago, March 31 - April 1, 1953  (1954)

Consensus Study Report

Cancer and the Environment: Gene-Environment Interaction  (2002)

Risk Assessment in the Federal Government: Managing the Process Working Papers  (1983)

Consensus Study Report

Eat for Life: The Food and Nutrition Board's Guide to Reducing Your Risk of Chronic Disease  (1992)

Consensus Study Report

Strategies to Reduce Sodium Intake in the United States  (2010)

Poultry Inspection: The Basis for a Risk-Assessment Approach  (1987)

Consensus Study Report

Carcinogens and Anticarcinogens in the Human Diet: A Comparison of Naturally Occurring and Synthetic Substances  (1996)

Consensus Study Report

Dietary Reference Intakes for Sodium and Potassium  (2019)

Consensus Study Report

Review of WIC Food Packages: Proposed Framework for Revisions: Interim Report  (2016)

Buzzwords: A Scientist Muses on Sex, Bugs, and Rock 'n' Roll  (2000)

Consensus Study Report

Designing Foods: Animal Product Options in the Marketplace  (1988)

Consensus Study Report

Spacecraft Water Exposure Guidelines for Selected Contaminants: Volume 2  (2007)

Consensus Study Report

Drinking Water and Health,: Volume 4  (1982)