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Search results for "cholesterol intake"

Viewing 1 - 20 of 83 results by relevance
Consensus Study Report

Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids  (2005)

Consensus Study Report

Eat for Life: The Food and Nutrition Board's Guide to Reducing Your Risk of Chronic Disease  (1992)

Consensus Study Report

Improving America's Diet and Health: From Recommendations to Action  (1991)

Consensus Study Report

Diet and Health: Implications for Reducing Chronic Disease Risk  (1989)

Proceedings

What Is America Eating?: Proceedings of a Symposium  (1986)

Consensus Study Report

Diet, Nutrition, and Cancer: Directions for Research  (1983)

Nutrition Labeling: Issues and Directions for the 1990s  (1990)

Consensus Study Report

WIC Food Packages: Time for a Change  (2006)

Proceedings

Frontiers in the Nutrition Sciences: Proceedings of a Symposium  (1989)

Consensus Study Report

Designing Foods: Animal Product Options in the Marketplace  (1988)

Proceedings

Nutrition and Healthy Aging in the Community: Workshop Summary  (2012)

Xenotransplantation: Science, Ethics, and Public Policy  (1996)

Consensus Study Report

Beyond the Market: Designing Nonmarket Accounts for the United States  (2005)

Consensus Study Report

Diet, Nutrition, and Cancer  (1982)

Consensus Study Report

Review of WIC Food Packages: Proposed Framework for Revisions: Interim Report  (2016)

Sweeteners: Issues and Uncertainties  (1975)

Consensus Study Report

Using Systematic Reviews to Support Future Dietary Reference Intakes: A Letter Report  (2023)

Consensus Study Report

Food Marketing to Children and Youth: Threat or Opportunity?  (2006)