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Search results for "allergenic food"

Viewing 1 - 20 of 25 results by relevance
Consensus Study Report

Finding a Path to Safety in Food Allergy: Assessment of the Global Burden, Causes, Prevention, Management, and Public Policy  (2017)

Consensus Study Report

Feeding Infants and Children from Birth to 24 Months: Summarizing Existing Guidance  (2020)

Consensus Study Report

Evaluating the Process to Develop the Dietary Guidelines for Americans, 2020-2025: A Midcourse Report  (2022)

Consensus Study Report

Safety of Genetically Engineered Foods: Approaches to Assessing Unintended Health Effects  (2004)

Consensus Study Report

Animal Biotechnology: Science-Based Concerns  (2002)

Consensus Study Report

Complementary Feeding Interventions for Infants and Young Children Under Age 2: Scoping of Promising Interventions to Implement at the Community or State Level  (2023)

Consensus Study Report

Review of WIC Food Packages: Proposed Framework for Revisions: Interim Report  (2016)

Consensus Study Report

Ensuring Safe Food: From Production to Consumption  (1998)

Proceedings

The Convergence of Infectious Diseases and Noncommunicable Diseases: Proceedings of a Workshop  (2019)

Mendel in the Kitchen: A Scientist's View of Genetically Modified Foods  (2004)

Nutritional Management of Acute Diarrhea in Infants and Children  (1985)

Consensus Study Report

The Role of Seafood Consumption in Child Growth and Development  (2024)

WIC Nutrition Risk Criteria: A Scientific Assessment  (1996)

Consensus Study Report

Genetically Modified Pest-Protected Plants: Science and Regulation  (2000)

Consensus Study Report

Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride  (1997)

Consensus Study Report

Enhancing Food Safety: The Role of the Food and Drug Administration  (2010)

Consensus Study Report

Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids  (2000)

Consensus Study Report

Frontiers in Agricultural Research: Food, Health, Environment, and Communities  (2003)