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OCR for page 674
Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc
F
Canadian Dietary Intake Data, 1990
TABLE F-1 Mean and Percentiles for Intake of Vitamin A (μg/ REa/day) from Food, Nova Scotia and Québec, Canada (1990)
Sex/Age Categoryb
Number of Respondents
Mean
Percentile
5th
M 19–30 y
536
1,518
380
Standard error
37
M 31–50 y
724
1,281
417
Standard error
16
M 51–70 y
663
1,479
481
Standard error
43
M 71–74 y
149
2,093
464
Standard error
50
F 19–30 y
548
1,129
417
Standard error
17
F 31–50 y
826
1,137
401
Standard error
21
F 51–70 y
657
1,245
426
Standard error
24
F 71–74 y
148
1,298
431
Standard error
29
a RE = retinol equivalents. 1 RE = 6 μg β-carotene and 12 mg α-carotene or β-cryptoxanthin.
b M = male, F = female.
SOURCE: Nova Scotia Heart Health Program. 1993. Report of the Nova Scotia Nutrition Survey. Nova Scotia Department of Health, Health and Welfare Canada; Santé Québec. 1995. Les Québécoises et les Québécois Mangent-Ils Mieux? Rapport de l’Enquête Québécoise sur la Nutrition, 1990. Montréal: Ministère de la Santé et des Services Sociaux, Gouvernement du Québec.
OCR for page 675
Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc
10th
25th
50th
75th
90th
95th
99th
484
647
874
1,277
1,744
2,145
3,892
27
16
27
48
76
145
1,051
495
710
951
1,253
1,581
1,802
2,485
24
22
30
37
58
98
228
572
744
994
134
1,891
2,082
2,812
30
28
43
88
93
40
275
550
805
1,124
1,463
1,855
2,317
3,769
53
79
42
90
198
215
2,944
499
597
717
885
1,039
1,121
1,443
12
11
11
16
25
25
94
474
598
747
1,005
1,264
1,420
1,802
16
10
18
22
38
75
140
500
609
805
1,128
1,443
1,648
1,992
23
16
33
41
72
62
111
456
540
756
1,195
1,637
1,838
2,315
19
44
62
100
115
134
417
OCR for page 676
Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc
TABLE F-2 Mean and Percentiles for Intake of Iron (mg/day) from Food, Nova Scotia and Québec, Canada (1990)
Sex/Age Categorya
Number of Respondents
Mean
Percentile
5th
M 19–30 y
536
17.9
10.3
Standard error
0.4
M 31–50 y
724
16.9
9.0
Standard error
0.4
M 51–70 y
663
15.1
8.2
Standard error
0.4
M 71–74 y
149
15.1
9.1
Standard error
0.8
F 19–30 y
548
11.8
6.2
Standard error
0.2
F 31–50 y
826
11.7
7.2
Standard error
0.2
F 51–70 y
657
11
7.0
Standard error
0.3
F 71–74 y
148
11
6.3
Standard error
0.3
a M = male, F = female.
SOURCE: Nova Scotia Heart Health Program. 1993. Report of the Nova Scotia Nutrition Survey. Nova Scotia Department of Health, Health and Welfare Canada; Santé Québec. 1995. Les Québécoises et les Québécois Mangent-Ils Mieux? Rapport de l’Enquête Québécoise sur la Nutrition, 1990. Montréal: Ministère de la Santé et des Services Sociaux, Gouvernement du Québec.
OCR for page 677
Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc
10th
25th
50th
75th
90th
95th
99th
11.2
13.7
16.1
19.2
22.4
23.9
31.6
0.3
0.2
0.2
0.4
0.3
1.0
2.2
10.2
12.6
15.7
18.7
21.9
24.7
31.6
0.4
0.3
0.3
0.3
0.6
1.2
2.2
9.0
11.2
14.5
17.8
20.4
22.2
29.5
0.5
0.3
0.4
0.4
0.7
0.8
2.4
10.0
11.4
13.6
16.8
20.4
21.6
31.6
0.3
0.4
0.7
1.0
1.1
2.6
5.2
7.1
8.6
10.9
13.4
15.9
17.5
20.8
0.2
0.2
0.2
0.3
0.4
0.4
0.9
8.2
9.6
10.8
12.1
13.7
14.8
17.8
0.2
0.1
0.1
0.2
0.2
0.4
0.5
7.8
9.0
10.5
11.8
13.3
14.0
17.3
0.2
0.2
0.2
0.2
0.3
0.2
1.1
6.6
8.0
9.7
11.9
13.7
17.2
24.9
0.4
0.3
0.4
0.4
1.4
3.2
4.6
OCR for page 678
Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc
TABLE F-3 Mean and Percentiles for Intake of Zinc (mg/day) from Food, Nova Scotia and Québec, Canada (1990)
Sex/Age Categorya
Number of Respondents
Mean
Percentile
5th
M 19–30 y
536
15.9
11.2
Standard error
0.3
M 31–50 y
724
16.6
8.3
Standard error
0.3
M 51–70 y
663
12.6
7.4
Standard error
0.4
M 71–74 y
149
13.2
7.0
Standard error
0.6
F 19–30 y
548
9.9
5.9
Standard error
0.2
F 31–50 y
826
9.7
6.2
Standard error
0.2
F 51–70 y
657
8.8
4.0
Standard error
0.2
F 71–74 y
148
9.4
3.9
Standard error
0.3
a M = male, F = female.
SOURCE: Nova Scotia Heart Health Program. 1993. Report of the Nova Scotia Nutrition Survey. Nova Scotia Department of Health, Health and Welfare Canada; Santé Québec. 1995. Les Québécoises et les Québécois Mangent-Ils Mieux? Rapport de l’Enquête Québécoise sur la Nutrition, 1990. Montréal: Ministère de la Santé et des Services Sociaux, Gouvernement du Québec.
OCR for page 679
Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc
10th
25th
50th
75th
90th
95th
99th
12.0
13.0
14.0
14.9
15.8
16.5
20.2
0.1
0.1
0.08
0.1
0.1
0.4
1.4
9.4
11.2
13.1
14.9
16.6
18.2
21.9
0.3
0.3
0.2
0.2
0.3
0.6
1.0
8.5
9.7
11.3
13.2
15.8
18.0
20.1
0.2
0.2
0.3
0.3
0.7
0.8
0.6
8.0
8.9
11.0
13.3
15.1
16.2
21.9
0.4
0.3
0.5
0.5
0.7
1.4
2.5
6.6
7.6
8.8
10.1
11.3
12.1
14.1
0.1
0.09
0.1
0.1
0.1
0.2
0.8
6.7
7.5
8.5
9.7
10.8
11.6
13.9
0.09
0.1
0.1
0.1
0.2
0.2
0.6
5.8
6.8
8.2
9.3
10.6
11.5
13.2
0.2
0.1
0.2
0.2
0.2
0.4
1.1
4.2
6.2
7.4
9.0
12.0
13.0
20.7
0.5
0.4
0.2
0.8
0.8
2.8
4.1
Representative terms from entire chapter:
standard error
